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Cookbooks

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Aran Goyoaga on Cultivating Love in the Kitchen + Meringue Cake with Roasted Apples From Cannelle et Vanille Bakes Simple

"Set a humble table and eat beautiful simple food. Nothing has to be fancy. When you make yourself comfortable, your guests will feel comfortable."

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Anatomy Of A Cookbook

Cannelle et Vanille, the latest book from Aran Goyoaga, is available today. We interviewed the author, food stylist and photographer about her one-woman process and the heart of her work.