Recipe

We served this versatile, make-it-yourself meal to thank all who helped our launch The Fold, and we've been remaking it (in countless variations) for healthy and nourishing dinners ever since.

• By The Fold Team
  Oct 11, 2017

We're celebrating our first Wheel of the Year holiday together, with plenty of gratitude and rosemary apple pie to go around.

• By Jen CK Jacobs
  Sep 7, 2017